Electric flat-hot-plate ranges come with round or square plates hermetically sealed to the top. Sealed cast iron elements provide a solid flat surface for faster even heating. Solid top prevents spills from entering unit and makes clean-up and maintenance fast and easy. Precise thermostat with temperature range from 50? to 300?. The housing is made of 304 stainless steel and the worktop is 1.5 or 2.0mm thick thickness to ensure strength. The cooker has 3-position selector switches to adjust and regulate heating.One switch is provided for each burner. The feet can be adjusted

Usage : Catering industry

Hygienic : Easy to clean

Application : West food Restaurant, hotel or other relevant commercial canteen, commercial kitchen,

West food kitchen.

Features:

Cast-iron hotplate tightly seatsd into work top, several separate heating zones available

Wide application for pans with different shapes and sizes

Safety device to avoid empty pan

Independent controls for precise temperature control.

On/Off indicator shows working status

Electric oven base and cabinet base are optional

Heavy-duty stainless steel legs with adjustable feet