Gas fryer

A deep fryer (also known as a frier, deep fat fryer or fryolator) is a kitchen appliance used for deep frying. Modern fryers feature a basket to raise food clear of the oil when cooking is finished. Fryers often come with features such as timers with an audible alarm, and lower the basket into the oil, measures to prevent food crumbs from becoming over cooked. Deep fryers are used for cooking many fast foods, and making them crisp. The heavy duty gas fryer is a perfect accompaniment for busy kitchens in hotels, restaurants, canteen or any commercial premises with a natural gas supply. Specifically designed with ease of use, reliability and performance in mind. This fryer is a safe, modern and innovative solution for any busy catering establishment. The fryer comes supplied with heavy duty castors and a commercial grade drain valve to provide quick and easy draining and cleaning.

Commercial use only - not suitable for Household use.

Product features

Capacity: 20L

Dimensions: 80(H) x 90(W) x 92(D)cm / 40(H) x 90(W) x 92(D)cm

Material: Stainless steel

Warranty: 1 Years 

3/4" gas connection

Heavy-duty construction

Available in Natural Gas or LPG. 

Specification:

Pasta cooker

Product Description:

One can avail a wide assortment of Electric Pasta Cooker. It’s known for its abilities to prepare pasta within minutes. Our products are designed to meet variety of pasta cooking needs of our clients across the country and atinternational destinations. Use of tanks manufactured of high grade stainless steels makes it corrosion resistant and offer increases their life. Offered with one large basket attached it can be customized on demand of clients. Being thermostatically controlled, these pasta cookers are known for its efficientfunctionality and easy cleaning facilities. The electric pasta cooker from Gainco Catering can easily prepare a large variety of noodles within a few minutes. Whether you want to cook spaghetti, tortellini, tagliatelle or any other dried, frozen or fresh type of pasta – all of them will be “al dente” in next to no time. This device is well-suited for quick service restaurants and it can help you improve your production flow substantially.

Features

All heavy-duty stainless steel construction

Plastic insulation handle

Height-adjustable feet

high quality, high efficiency

energy-saving des

Longer service life

Less power consumption

Specification:

Bain marie

Freestanding, front and side panels made of high quality 201 stainless steel. Bottom with storage cabinet. Water tank made from a unique press with a large radius to facilitate cleaning operations. Several combinations are possible thanks to 4*1/2 GastroNorm size pans. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection.

Primary use in the food operation

The bain-marie is used for holding sauces, soups, and stock at near-boiling temperatures.

Features:

Full stainless steel external

High-performance water heating elements generate heat to keep food warm.

Provided with stainless steel GN Pans

Safety and energy-saving

Long durability and stable performance

One year warranty

Specification: